Ingredients
6 fresh fish fillets such as orange roughie or hake
2 or 3 potatoes
Bread crumbs
Salt and pepper and herbs such as parsley
Method
Peel then cube the potatoes. Boil or microwave them until soft. Put one fish fillet and a large scoop of cooked potato (approximately 2 parts fish to 1 part potato) in a food processor or [...]



