Ingredients

• 1 cup of small pasta such as elbow macaroni or soup mix (little alphabet letters)
• 1 cup of frozen, tinned or fresh mixed vegetables (carrot, peas, etc but no onion)

Method

Boil a pot of water. Add an equal amount of pasta and vegetables. Return to boil and simmer until pasta and vegetables are soft. Drain. Store in plastic containers in the fridge or freezer. For larger dogs, boil up larger quantities.

Guest Author: After a long career in IT, Terri now divides her time between bookkeeping for the family business and volunteer work with Dog Rescue Newcastle.